- GLUTEN FRIENDLY
- mixed olives
- orange zest, herbs 8
- dawg chips
- hand cut salted potato chips, 'hot dawg style' sauces – ketchup, aioli, american mustard 11
- GF baba ganoush
- smoky eggplant, tahini sauce, mint, sumak, GF bread 14
- GF palmyra hummus
- tahini sauce, chickpea & chilli salsa, paprika oil, parsley, GF bread 14
- cauli fritters
- dipped in egg, fried til golden, tomato onion salsa, toasted almonds, labneh aioli 17
- GF chorba
- red lentil & onion soup, lemon, paprika oil, GF bread 16
• add spiced turkish lamb & chickpeas 22 - ma'roka
- rocket, fresh orange, carrot & fennel, mint, feta, parmesan 18
• add avocado & pea smash + 5 - granada pork
- fried pork belly squares, roast carrot purée, black onion seeds, pomegranate molasses 18
- GF hummus for syria
- pulled lamb, hummus, tahini, tomato mint salsa, toasted almonds, GF bread 24
- don quixote
- rustic rice & beans, garbanzos, pulled lamb, green beans, labneh 24
- GF escalivada platter
- chargrilled mediterranean vegetables, smoky eggplant, roast carrot & fennel purée, tomato chickpea salsa, olives, walnuts, GF bread 28
- cataplana
- portuguese steamed mussels, pork, chorizo, albariño wine, garlic, tomato, fresh coriander & parsley 29
- frango
- barbequed rosemary chicken thigh, hand cut chips, tomato, olive & fresh basil salad 28
- spanish harlem
- barbequed ham steak, grilled pineapple, cashew & coriander slaw 29
- mercado fish
- panfried market fillet – saffron, garlic & prawn paella rice, green beans, lemon, aioli 30
- carmen’s lamb caldereta
- slow cooked on the bone, tomato broth, potato, chickpea aioli, parsley 32