- GLUTEN FRIENDLY
- mixed olives
- orange zest, xv olive oil, thyme 9
- dawg chips
- hand cut salted potato chips, Hot Dawg style sauces – ketchup, aioli, american mustard 11
- GF baba ganoush
- smoky eggplant, tahini sauce, mint, sumak, GF bread 16
- GF palmyra hummus
- tahini sauce, chickpea & chilli salsa, paprika oil, parsley, GF bread 15
- GF chorba
- red lentil & onion soup, paprika oil drizzle, squeeze of lemon, parsley, GF bread 18
- cauli fritters
- dipped in egg, fried til golden, tomato onion salsa, toasted almonds, labneh aioli 18
- baby lettuce cups
- 3 salads • beetroot & currant • three pea & hazel • carrot & fennel – with tzatziki 19
- granada pork
- fried pork belly squares, roast carrot purée, black sesame seeds, pomegranate molasses 22
- GF hummus for syria
- pulled lamb, hummus, tahini, tomato mint salsa, toasted almonds, GF bread 27
- GF escalivada platter
- chargrilled mediterranean vegetables, smoky eggplant, roast carrot & fennel purée, tomato salsa, olives, walnuts, GF bread 30
- rojo salad
- tomato, beetroot, red pepper, red onion, fresh orange, black olives, pomegranate seeds,
fenugreek labneh, mint, toasted hazelnuts 26
add • grilled chicken + 10 - cataplana
- portuguese steamed mussels, pork, chorizo, albariño wine, garlic, tomato, fresh coriander 29
- frango
- barbequed rosemary chicken thigh, hand cut chips, tomato, basil & olive salad, aioli 29
- lamb caldereta
- slow cooked on the bone, tomato broth, potato, chickpea aioli, parsley 33
- que rica beef
- sticky beef cheek, coffee bourbon sauce, syrupy figs, pumpkin smash, pepitas 34
- mercado fish
- panfried market fillet – mussels, prawns, garlic & saffron rice, green beans, lemon, aioli 34