- SMALLER PLATES
- mixed olives
- orange zest, xv olive oil, herbs 8
- chorizo munchies
- pan tossed chorizo sausage, fried bread, parsley 9
- oven hot bread
- butter, xv olive oil, balsamic vinegar 11
- dawg chips
- hand cut salted potato chips, Hot Dawg style sauces – ketchup, aioli, american mustard 11
- palmyra hummus
- tahini sauce, aleppo chilli & chickpea salsa, parsley, grilled flatbread 14
- baba ganoush
- smoky eggplant, xv olive oil, sumak, mint, hot turkish pide bread 15
- san sabastian tuna dip
- Old Town basque tapa, orange zest, pickled cucumber, crispy flatbread 17
- cauli fritters
- dipped in egg, fried til golden, tomato onion salsa, toasted almonds, labneh aioli 18
- baby lettuce cups
- 3 salads – beetroot & currant • three pea & hazel • carrot & fennel – with tzatziki 18
- calamares
- crispy fried squid, red pepper & tomato salmorejo, aioli, lemon 19
- barcelona bombas
- crunchy potato bombs, chorizo & fennel filling, paprika aioli, horseradish cream 19
- granada pork
- fried pork belly squares, roast carrot purée, black onion seeds, pomegranate molasses 21
- mid east quesadillas
- cheesey flatbread, with oven dried tomato, jalapeños, pickles, cheese, mayo... and : 19
• Jerusalem : pulled lamb
• Gaza : grilled eggplant
- LARGER PLATES
- hummus for syria
- pulled lamb, hummus, tahini, tomato mint salsa, toasted almonds, crisp flatbread 25
- tacos arabes
- crosscultural mexi-lebanese pork shawarma, lime, slaw, cheese, labneh, fresh coriander 25
- the people’s pizza
- potato, mushroom, caramelised onion, cheese, paprika, rocket, horseradish cream 25
- lahmajun
- Istanbul street pizza – ground beef, onion, fresh tomato, rocket, lemon 27
- alhambra flatbread
- carrot & fennel purée, zucchini, burnt eggplant, chilli, cheese, fresh coriander, labneh, walnuts 27
- cataplana
- portuguese steamed mussels, pork belly, chorizo, albariño wine, garlic, tomato, fresh coriander 29
- bedouin pilaf
- bulghur wheat & tomato pilaf, topped with lamb, eggplant, chickpeas, labneh 29
- frango
- grilled rosemary chicken thigh, hand cut chips, aioli, cashew, coriander & olive slaw 29
- que rica beef
- sticky beef cheek, coffee bourbon sauce, syrupy figs, pumpkin smash, pepitas 32
- lamb caldereta
- slow cooked on the bone, tomato broth, potato, chickpea aioli, parsley 33
- mercado fish
- panfried market fillet; mussels, prawns, garlic & saffron paella rice, green beans, lemon, aioli 33