- TAPAS & SMALL PLATES
- mixed olives
- orange zest, herbs 8
- oven hot bread
- butter, xv olive oil, balsamic vinegar 9
- sujuk munchies
- garlic beef & mild chilli sausage, fried bread 9
- dawg chips
- hand cut salted potato chips, 'hot dawg style' sauces – ketchup, aioli, american mustard 11
• top with fried pork belly + 6 - baba ganoush
- smoky eggplant, tahini sauce, sumak, mint, turkish pide or crisp flatbread 14
- palmyra hummus
- tahini sauce, chickpea & chilli salsa, paprika oil, parsley, turkish pide or crisp flatbread 14
- nomad börek
- spiral mince & onion börek pastry, garlic labneh, chilli oil, parsley, mint 15
- barcelona bombas
- crunchy potato bombs, chorizo & fennel filling, paprika aioli, horseradish cream 18
- cauli fritters
- dipped in egg, fried til golden, tomato onion salsa, toasted almonds, labneh aioli 17
- ma'roka salad
- rocket, fresh orange, carrot & fennel, mint, feta, parmesan 18
• add avocado & pea smash + 5 - granada pork
- fried pork belly squares, roast carrot purée, black onion seeds, pomegranate molasses 18
- hummus for syria
- pulled lamb, hummus, tahini, tomato mint salsa, toasted almonds, crisp flatbread 24
- mid east quesadillas
- with oven dried tomato, jalapeños, pickles, cheese, mayo 19
• Jerusalem : pulled lamb –OR–
• Gaza : grilled eggplant
- MEALS
- chorba
- red lentil & onion soup, lemon, paprika oil, hot pide bread 16
• add spiced turkish lamb & chickpeas 22 - lahmajun
- Istanbul street pizza – ground beef, onion, fresh tomato, rocket, lemon 25
- the people’s pizza
- potato, mushroom, caramelised onion, cheese, paprika, rocket, horseradish cream 25
• add sujuk sausage + 4 - cataplana
- portuguese steamed mussels, pork belly, chorizo, albariño wine, garlic, tomato, fresh coriander 29
- frango
- barbequed rosemary chicken thigh, hand cut chips, tomato, olive & fresh basil salad 28
- spanish harlem
- barbequed ham steak, grilled pineapple, cashew & coriander slaw 29
- mercado fish
- panfried market fillet - saffron, garlic & prawn paella rice, green beans, lemon, aioli 30
- carmen’s lamb caldereta
- slow cooked on the bone, tomato broth, potato, chickpea aioli, parsley 30
• add hot bread for mopping up juices + 4