- SMALL
- mixed olives
- orange zest, herbs 8
- oven hot bread
- butter, xv olive oil, balsamic vinegar 9
- chorizo munchies
- pan tossed chorizo sausage, fried bread, parsley 9
- baba ganoush
- smoky eggplant, xv olive oil, sumak, mint, turkish pide or crisp flatbread 14
- palmyra hummus
- tahini sauce, aleppo chilli & chickpea salsa, paprika oil, parsley, turkish pide or crisp flatbread 14
- chorba
- turkish red lentil & onion soup, paprika oil, lemon, parsley 13
• side of hot turkish pide bread +4 - dawg chips
- hand cut salted potato chips, 'hot dawg style' sauces – ketchup, aioli, american mustard 11
- MEDIUM
- cauli fritters
- dipped in egg, fried til golden, tomato onion salsa, toasted almonds, labneh aioli 17
- arroz negro prawn croquetas
- paella rice, squid ink, crumbed and fried, lime aioli 18
- baby lettuce cups
- 3 salads – beetroot & currant • three pea & hazel • carrot & fennel – with tzatziki 18
- barcelona bombas
- crunchy potato bombs, chorizo & fennel filling, paprika aioli, horseradish cream 18
- granada pork
- fried pork belly squares, roast carrot purée, black onion seeds, pomegranate molasses 19
- hummus for syria
- pulled lamb, hummus, tahini, tomato mint salsa, toasted almonds, crisp flatbread 24
- mid east quesadillas
- cheesey flatbread, with oven dried tomato, jalapeños, pickles, cheese, mayo 19
• Jerusalem : pulled lamb
• Gaza : grilled eggplant
- LARGE
- alhambra pizza
- roast carrot & fennel purée, zucchini, burnt eggplant, chilli, fresh coriander, labneh, walnuts 26
- the people’s pizza
- potato, mushroom, caramelised onion, cheese, paprika, rocket, horseradish cream 25
- lahmajun
- Istanbul street pizza – ground beef, onion, fresh tomato, rocket, lemon 26
- cataplana
- portuguese steamed mussels, pork belly, chorizo, albariño wine, garlic, tomato, fresh coriander 29
- frango
- grilled rosemary chicken thigh, hand cut chips, aioli, cashew, coriander & olive slaw 29
- köfte
- chargrilled spicy beef patties, smoky eggplant, tomato, red onion, parsley, tzatziki, grilled flatbread 27
- lamb caldereta
- slow cooked on the bone, tomato broth, potato, chickpea aioli, parsley 32
- carmen’s gypsy paella
- traveller’s paella rice, lemon, aioli 30
• Marinero THE FISHERMAN – fish, prawn, mussel
• Granjero THE FARMER – chicken, corn & chorizo
• Jardinero THE GARDENER – escalivada grilled vegetables, pepitas
• Céltico THE CELT – pork belly, sausage, fried apple, quince, sour cream
• Bedouin THE NOMAD – lamb, eggplant, chickpeas, labneh