- VEGETARIAN
- olives OR nuts
- 5
- oven hot bread
- butter, xv olive oil, sea salt and fresh herbs 9
- smoky eggplant dip
- • with finger toast 9 • larger portion with garlic bread 13
- ‘dawg’ chips
- french fries ‘hot dawg’ style - with ketchup and aioli and american mustard 9
- rocket & parmesan salad
- with balsamic vinaigrette 10
- creamy lentil-onion soup
- drizzled with paprika oil, squeeze of lemon, hot bread 14
- don quixote
- rustic rice-n-beans, slow cooked with tomato, onion and olive oil, with labneh 15
- cauli fritters
- dipped in egg and fried til golden, chilli & toasted almond salsa, yoghurt aioli 16
- grilled haloumi cheese
- on bruschetta, with tomato mint salsa, xv olive oil, lemon 17
- moorish dips
- carrot, fennel & garlic, and beetroot labneh, with crisp flatbread 15
- catalan grilled leeks
- with red pepper romescu sauce and toasted almonds 15
- churros de queso
- savoury churros dusted with paprika & parmesan, black olive tartare 14
- the people’s pizza
- potato, mushroom, caramelised onion, smoked paprika, horseradish cream 21
- lemon pappardelle pasta
- with wilted greens, homemade tomato sauce, basil & parmesan 25
- escalivada platter
- chargrilled mediterranean vegetables on fava bean puree, with carrot & fennel salad, smoky eggplant dip, romescu, labneh, walnuts and crisp flatbread 27
- hummus for syria*
- hummus, chargrilled eggplant, tomato mint salsa, toasted almonds, and crisp flatbread 21
*PROFITS FROM THIS DISH GO TO THE SYRIA EMERGENCY APPEAL via UNICEF
... Denizen says "This is the best hummus in town."
- SWEET
- churros
- jammy berries, hot chocolate sauce, cream 12
- havana rum bananas
- white rum flambé, toffee sauce, icecream 14
- baklava icecream sandwich
- filo layers, nutty icecream, pistachio praline 15
- apple, berry & rhubarb crumble
- an almond crumble, with honey custard and icecream 14
- affogato
- icecream drowned with espresso & liqueur 15
- ginger minx
- spiced virgin affogato (ginger & cardamom) 8
- AFTERS
- Alvear Moscatel
- NV dessert wine 10
- Pedro Ximinez
- 'PX' sticky sherry 11
- Barros
- 10 year old port 12
- Liqueurs
- all the usuals 9
- VEGAN
- olives OR nuts
- 5
- oven hot bread
- xv olive oil, sea salt and fresh herbs 9
- smoky eggplant dip
- with finger toast 9
- vegan ‘dawg’ chips
- french fries 'hot dawg' style - topped with ketchup and american mustard 9
- creamy lentil-onion soup
- drizzled with paprika oil, squeeze of lemon, hot bread 14
- vegan don quixote
- rustic rice-n-beans, slow cooked with tomato, onion and olive oil 15
- roast cauli florettes
- on fava bean puree with tomato, chilli & toasted almond salsa 16
- vegan people’s pizza
- potato, mushroom, caramelised onion, coconut horseradish, smoked paprika 21
- vegan spaghetti
- with chargrilled courgettes, peas, wilted greens, homemade tomato sauce, basil 25
- vegan escalivada platter
- chargrilled mediterranean vegetables on fava bean puree, with carrot & fennel salad, smoky eggplant dip, hummus, olives, walnuts and crisp flatbread 27
- hummus for syria*
- hummus, chargrilled eggplant, tomato mint salsa, toasted almonds, and crisp flatbread 21
*PROFITS FROM THIS DISH GO TO THE SYRIA EMERGENCY APPEAL via UNICEF
... Denizen says "This is the best hummus in town."