- GLUTEN-FREE
- olives
- orange zest, thyme, olive oil 8
- dawg chips
- fries 'hot dawg' style – ketchup, aioli, american mustard 8
• add porky morsels +7 - GF palmyra hummus
- tahini sauce, chilli & chickpea salsa, paprika oil, parsley with GF toast 13
- GF baba ganoush
- smoky eggplant, tahini sauce, mint & sumak salsa with GF toast 13
- GF red lentil & onion soup
- paprika oil drizzle, squeeze of lemon 8
• large portion 12
• add GF toast +5 - cauli fritters
- dipped in egg, fried til golden, tomato onion salsa, toasted almonds, labneh aioli 17
- granada pork
- fried pork belly squares, roast carrot purée, black onion seeds, pomegranate molasses 17
- gambas valencia
- garlic prawns, saffron & tomato paella rice, green peas, lemon, aioli 17
- calamares
- pan fried lightly spiced calamari, pimentón sauce, aioli, lemon 17
- ma'roka
- rocket, fresh orange, carrot & fennel, mint, feta, parmesan 17
- GF hummus for syria
- pulled lamb, hummus, tahini, tomato mint salsa, toasted almonds, GF toast 22
- que rica beef
- sticky beef cheek, coffee bourbon sauce, syrupy figs, pumpkin smash, pepitas 22
- pikey paella
- traveller’s rice, pork belly, spicy sausage, roast apple, quince, sour cream 22
- mercado fish
- pimentón sauce, caper, parsley & black olive salsa, aioli, lemon – with chips or rocket 22
- caldereta
- braise roasted lamb shoulder, melting garbanzos, spinach, labneh aioli 22