- GLUTEN-FREE
- olives
- orange zest, thyme, olive oil 8
- elotés
- mexican chargrilled street corn – aioli, lime, chilli, parmesan, fresh coriander 8
- dawg chips
- fries 'hot dawg' style – ketchup, aioli, american mustard 8
• add porky morsels +7 - GF palmyra hummus
- tahini sauce, chickpea & chilli salsa, paprika oil, parsley 13
- GF baba ganoush
- smoky eggplant, tahini sauce, mint & sumak salsa 13
- GF red lentil & onion soup
- paprika oil drizzle, squeeze of lemon 8
• large portion 12
• add GF toast +5 - ceviche
- marinated white fish, lemon & lime juices, avocado, fresh coriander, coconut mayo 18
- cauli fritters
- dipped in egg, fried til golden, tomato onion salsa, toasted almonds, labneh aioli 18
- tatale
- african savoury banana & corn fritters, peanut satay, tomato salsa, labneh aioli 18
- granada pork
- fried pork belly squares, roast carrot purée, black onion seeds, pomegranate molasses 18
- ma'roka
- rocket, fresh orange, carrot & fennel, mint, feta, parmesan 18
• add porky morsels +7 - cataplana
- portuguese steamed mussels & pork, own broth, with garlic, pimiento, tomato, fresh coriander 24
- don quixote
- rustic saffron rice, pulled lamb, spinach, garbanzos, labneh aioli 24
- frango
- barbequed chicken thigh, lemon, rosemary, home chips, aioli, tomato & black olive salad 24
- que rica beef
- sticky beef cheek, coffee bourbon sauce, syrupy figs, pumpkin smash, pepitas 24
- mercado fish
- panfried market fillet - saffron, garlic & prawn risotto, green beans, lemon, aioli 24
- GF hummus for syria
- pulled lamb, hummus, tahini, tomato mint salsa, toasted almonds, GF toast 24